Sample Lunch Menu
Monday to Saturday Midday to 6.30pm
Starter and Main £15 with Dessert £19
Sweet Pea Soup
minted ricotta & pea fritters
Kedgeree Scotch Eggs
Pork & Pistachio Terrine
pickles & toast
chilli hummus, hazelnut dressing
broad bean, courgette, mint, barley
pea salad, creme fraiche tartar sauce
Ham, Egg & Chips
bacon chop, triple cooked chips, fried egg, grilled pineapple
sweet potato puree, walnuts, spring onion, capers
Homemade Ice Creams & Sorbets
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff
including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever.
Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.