Join us for Cocktails

A cutting-edge cocktail menu has been curated by The Talented Mr Fox, the brainchild of highly acclaimed mixologist Matt Whiley, who has created some of the world’s most inventive cocktails. Old Compton Brasserie’s list, inspired by Soho’s most treasured legends, incorporates bold, punchy flavours with unique ingredient combinations.

Quirky standouts include ‘The Paul Raymond an ode to the ‘King of Soho,’ made with champagne, strawberry, white chocolate, and verJus, served in a faux fur jacket flute; and the ‘Regina Fong’, a homage to the drag queen who attracted a large cult following in London cabaret venues and gay bars in the ’90s, made with Ciroc apple, pear purée, lemon juice and ginger ale, topped with black pear foam.

We’ll see you at the bar!